Easy!! Veggie Alfredo!!!

FOODISTA
21Ingredients
40Minutes
1060Calories

Ingredients

US|METRIC
  • 1 bunch leeks (– cleaned – chopped)
  • 1 bunch Italian parsley (– chopped)
  • 5 cloves garlic (– chopped)
  • 3 carrots (– diced)
  • 1 pint button mushrooms (– sliced and grilled)
  • 3 tablespoons butter
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon flour
  • 1/2 cup grated romano cheese
  • olive oil (for drizzling)
  • 1 pound spaghetti (your favorite)
  • 5 slices bread
  • olive oil
  • 1 chunk romano cheese
  • 1 clove garlic
  • olive oil
  • heavy cream
  • romano cheese
  • spaghetti
  • veggie (Alfredo)
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    Made it

    Directions

    1. Heat a griddle and place the sliced mushrooms on the griddle with a drizzle of olive oil. Grill until the mushrooms are golden.
    2. Heat a sauce pan with a drizzle of olive oil and 3 tablespoons butter. Add the leeks and garlic. Simmer on low until the leeks wilt and become tender. Add the grilled mushrooms to the leeks.
    3. Combine the flour with the chicken broth and add to the saucepan. Simmer on low for a minute or two. Add the heavy cream and grated Romano cheese and simmer on low for a minute.
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    NutritionView More

    1060Calories
    Sodium25% DV590mg
    Fat75% DV49g
    Protein63% DV32g
    Carbs43% DV128g
    Fiber28% DV7g
    Calories1060Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium590mg25%
    Potassium940mg27%
    Protein32g63%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A190%
    Vitamin C25%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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