- 1 loaf french bread (day old is best)
- 3 eggs
- 2 cups sugar
- 1 1/2 teaspoons vanilla
- 3 cups milk
- 2 teaspoons ground cinnamon
- 3 tablespoons melted butter
- 1/2 cup butter
- 1 cup sugar
- 1 egg (beaten lightly)
- 2 tablespoons bourbon (not just Whiskey it needs to be Bourbon)
|Calories1370Calories from Fat390|
|% DAILY VALUE|
|Calories from Fat390|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Roxanne 12 days ago
This was a delicious bite. Gooey in the centre and crunchy on top. You can eat it for breakfast or as a dessert; cold right out of the fridge or warmed with a topping of your choice. It was slightly on the sweet side for me hence the 4 stars. Next time I will use 1.5 cups of sugar instead of 2. Highly recommended!
Marty S. 24 Aug 2018
Great! It wad super easy and delicious
Kelly Ruarke-Piñero 22 May 2018
This was absolutely delish!!! Definitely a keeper!!
Marshall F. 22 May 2018
I made this bread pudding recipe today with Bourbon sauce. It is so incredibly yummy! I wouldn't change a thing about it. I'm so glad I settled on this recipe for my first attempt at bread pudding. There is absolutely no need to try another.
Harrison 17 Mar 2018
easy and delicious! I used another easy bourbon sauce brown sugar, butter, heavy cream bourbon!
Anita Crockett C. 3 Dec 2017
i made this for me and my husband, it was absolutely delicious. Thanks for sharing the recipe.
Karen 12 Oct 2017
Very easy to bake and really good
Hiawathia Porter III 14 Sep 2017
Great,!! Very easy recipe, Cooked two batches, one for a Potluck and one for home
S. Sydney Feynes 21 Feb 2016
Incredibly easy & very tasty! I prefer my bread pudding really moist & this was perfect. Must make!!