Easy, Healthy Peanut Butter Chocolate Chip Cookies

FoodistaReviews(1)
Marelise: "Great! Just right, not too sweet, although we onl…" Read More
6Ingredients
170Calories
65Minutes

Ingredients

  • 100 grams cake flour
  • 30 grams sugar
  • 40 grams crunchy peanut butter
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons water
  • 30 grams bittersweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. In a large mixing bowl, mix together the cake flour and sugar. Then add the peanut butter and canola oil.
  2. Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a messy dough.
  3. Add the bittersweet chocolate chips and knead gently with hands. Separate dough into 12 to 14 bite-sized balls. Flatten each piece and bake at 350 degrees F for 22 to 25 minutes.
  4. Let it cool down for 30 minutes before serving. Enjoy!
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NutritionView more

170Calories
Sodium1%DV25mg
Fat14%DV9g
Protein6%DV3g
Carbs7%DV21g
Fiber4%DV<1g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium25mg1%
Potassium80mg2%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marelise 11 May
Great! Just right, not too sweet, although we only had sweet chocolate chips. ☺