Easy, Breezy Honey-Chipotle Pork Kabobs Recipe | Yummly

Easy, Breezy Honey-Chipotle Pork Kabobs

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound New York pork chops (top loin, about 1 inch thick, cut into 1-inch cubes)
  • 1 sweet potatoes (orange-fleshed, about 12 ounces, cut into 1-inch cubes)
  • 12 ounces small red potatoes (or white potatoes, about 1 inch in diameter, or halved if 2 inches in diameter)
  • salt (to taste)
  • 1/2 cup barbecue sauce (purchased or homemade)
  • 1/2 cup honey
  • 3 chipotles in adobo (canned, minced, or more to taste)
  • 12 scallions (white and light green parts only, cut into 1-inch pieces)
  • 1/2 cup goat cheese (crumbled)
  • 1 tablespoon fresh cilantro (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Place sweet potatoes and red or white potatoes in a medium saucepan, cover with cold water by 1 inch, and season water with salt. Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are cooked but still firm, 3 to 5 minutes. Drain and set aside to cool slightly.
    2. Meanwhile, in a small bowl, combine barbecue sauce, honey and chipotles. Divide mixture in half and set both batches aside.
    3. Thread pork, sweet potatoes, potatoes and scallions onto 8 12-inch skewers (pre-soaked in water if wood or bamboo). Prepare a grill to medium-hot heat and thoroughly oil the grate. Cook 2 1/2 to 3 minutes on each side, brushing with one batch of the sauce each time you turn, cooking until all 4 sides are browned, pork is cooked through, and the sauce is used up, about 10 minutes. Transfer skewers to a platter and set aside to rest 3 minutes.
    4. Sprinkle skewers with cheese and cilantro. Serve hot with the remaining batch of sauce on the side.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started