Easy Roasted Tomatoes and Shrimp with Feta, Oregano, and Fennel

Kalyn's KitchenReviews(1)
Oakley: "Simple tasty recipe, going to add mushrooms next…" Read More
10Ingredients
330Calories
60Minutes

Ingredients

  • 6 tomatoes (medium-sized fresh red, cut into pieces)
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic (or more)
  • 1 teaspoon dried oregano (preferably dried Greek oregano)
  • 1 teaspoon ground fennel seed
  • ground black pepper (fresh, to taste)
  • 1 pound shrimp (medium-sized raw, peeled, deveined, and tails pulled off, I used 31-40 size shrimp)
  • 2 tablespoons lemon juice (fresh-squeeze)
  • 3/4 cup crumbled feta cheese (or more)
  • 2 tablespoons fresh parsley (chopped, for garnish, optional)
Read Directions

NutritionView more

330Calories
Sodium20%DV490mg
Fat28%DV18g
Protein57%DV29g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol195mg65%
Sodium490mg20%
Potassium720mg21%
Protein29g57%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Oakley 24 Apr
Simple tasty recipe, going to add mushrooms next time.