- 2 tablespoons skippi natur creami peanut butter spread
- 2 tablespoons grape jelli reduc sugar welch'
- 2 tablespoons nonfat yogurt plain
- 2 whole wheat tortillas (10-in., burrito size)
- 6 ounces cut up cooked chicken
- 4 slices turkey bacon (cooked)
- 2 torn romain lettuc leav
- 1 carrots
- 1 red bell pepper, sliced (small)
- Microwave Skippy® Natural Creamy Peanut Butter Spread with Welch's® Reduced Sugar Concord Grape Jelly in microwave-safe bowl at HIGH 20 seconds; whisk until smooth. Whisk in yogurt.
- Evenly spread peanut butter mixture on tortillas. Top with remaining ingredients. Roll up and secure with wooden toothpicks. To serve, cut in half.