11Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 8 ounces boneless skinless chicken breast halves
  • 1/4 cup i can't believ it' not butter! made with olive oil spread
  • 2 ounces chorizo sausage (chopped, about 1/2 cup)
  • 1 yellow onion (medium, chopped)
  • 1 green bell pepper (small, chopped)
  • 1 clove garlic
  • 1 cup regular or convert rice
  • 14 1/2 ounces chicken broth
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1 cup water
  • 8 ounces uncook medium shrimp, peel and devein
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    Directions

    1. Season chicken, if desired, with salt and ground black pepper. Melt I Can't Believe It's Not Butter! ® Mediterranean Blend in deep 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally. Remove chicken and set aside.
    2. Cook chorizo, onion and green pepper in same skillet over medium-high heat, stirring occasionally, 4 minutes or until golden. Add rice and garlic and cook 1 minute. Stir in broth, tomatoes and water. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 25 minutes or until rice is tender.
    3. Stir in shrimp and chicken. Simmer, stirring occasionally, 2 minutes or until shrimp turn pink and chicken is thoroughly cooked.
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    NutritionView More

    190Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium480mg14%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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