Lindsay Weick: "Amazing! Absolutely love this bread and so easy t…" Read More
8Ingredients
150Calories
85Minutes

Ingredients

  • 1 1/4 cups warm water (105-115F)
  • 2 teaspoons active dry yeast (one packet)
  • 1 tablespoon runny honey
  • 1 cup all purpose unbleached flour
  • 1 cup whole wheat flour
  • 1 cup rolled oats (not instant oats)
  • 1 1/2 teaspoons fine sea salt
  • 2 tablespoons butter (melted, for brushing)
Read Directions

NutritionView more

150Calories
Sodium15%DV370mg
Fat5%DV3.5g
Protein8%DV4g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium370mg15%
Potassium100mg3%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Amazing! Absolutely love this bread and so easy to make...😊
Wonderfully moist and nutty texture. Love the oatmeal... Sure to become a firm favourite. I used 350 ml of water and baked it for 35 min at 190 degrees in Smeg oven, bottom rack (fan-assisted static setting).
Melanie N. 9 Aug 2016
Perfect all the time. I bake it once a month. My family loves it. You must try it and enjoy the soft tast of fresh bake bread.