7
210
5

Ingredients

  • 1 pound jumbo shrimp (thawed if frozen, I used 21-25 per pound size, which was good for this recipe. Buy pre-peeled shrimp or peel them when they have thawed.)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons minced garlic (finely)
  • 2 tablespoons lemon juice (fresh-squeezed)
  • 1 tablespoon lemon zest (or a little less if you're not that fond of lemon zest)
  • sea salt (to taste, I did not use much salt)
Read Directions

NutritionView more

210Calories
Sodium16%DV380mg
Fat18%DV12g
Protein45%DV23g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol180mg60%
Sodium380mg16%
Potassium240mg7%
Protein23g45%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.