10Ingredients
670Calories
60Minutes

Ingredients

  • 30 ounces frozen hash browns (southern style, these are the small cubed potatoes. You want large cubes-1/2-3/4 inch size- if not you want to add them halfway through cooking)
  • 28 ounces chicken broth
  • 10 3/4 ounces cream of chicken soup
  • 1/2 cup chopped onion
  • 8 ounces light cream cheese (cut into cubes)
  • salt
  • pepper
  • diced bacon
  • green onion
  • shredded cheese
Read Directions

NutritionView more

670Calories
Sodium61%DV1460mg
Fat57%DV37g
Protein29%DV15g
Carbs24%DV72g
Fiber24%DV6g

PER SERVING *

Calories670Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium1460mg61%
Potassium1330mg38%
Protein15g29%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kelly R. 29 Dec 2015
I really liked this recipe, the only modification I made was I put the soup in a blender and pureed it after it was done. I like a smooth soup and the potatoes were still kind of in hash brown form...if that makes sense