Easy Chinese Fried Rice Recipe | Yummly

Easy Chinese Fried Rice

FOOD52(6)
Legiadre: "Exactly as promised! Quick and delicious. Added s…" Read More
10Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 4 tablespoons oil (I use olive oil)
  • 4 large eggs
  • salt (to taste)
  • 2 scallions (large, sliced, plus extra for garnish)
  • 1/2 cup boiled ham (diced, I get a slice from the deli, 1/2 inch thick)
  • 5 cups cooked rice (leftover, cold, I use brown basmati)
  • kosher salt
  • 1/2 cup peas (frozen baby, thawed)
  • sesame oil (to taste)
  • soy sauce (optional)
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    NutritionView More

    290Calories
    Sodium40% DV950mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium950mg40%
    Potassium200mg6%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Legiadre a year ago
    Exactly as promised! Quick and delicious. Added some curry paste for a little kick. Also threw in some bacon bits left over from another meal.
    Bush 2 years ago
    I love making this rice. I add my soy sauce to the rice and this time I added turkey bologna, and some crushed red peppers to spice it up.
    Alysa Woods 2 years ago
    Was so easy! Used calrose rice and added some soy sauce and some hoisin sauce towards the end of cooking. Will def make again
    jessica m. 2 years ago
    so easy to make, and delicious!!!
    Claudia Vasquez 2 years ago
    It turn out great!!! Has great flavor and very easy to make.
    Mimigourmet 2 years ago
    Great! I would definitely make it again! I did add a cup of ham not 1/2.

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