10Ingredients
290Calories
35Minutes

Ingredients

  • 4 tablespoons oil (I use olive oil)
  • 4 large eggs
  • salt (to taste)
  • 2 scallions (large, sliced, plus extra for garnish)
  • 1/2 cup boiled ham (diced, I get a slice from the deli, 1/2 inch thick)
  • 5 cups cooked rice (leftover, cold, I use brown basmati)
  • kosher salt
  • 1/2 cup peas (frozen baby, thawed)
  • sesame oil (to taste)
  • soy sauce (optional)
Read Directions

NutritionView more

290Calories
Sodium40%DV950mg
Fat38%DV25g
Protein24%DV12g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat3.5g18%
Trans Fat
Cholesterol220mg73%
Sodium950mg40%
Potassium200mg6%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Was so easy! Used calrose rice and added some soy sauce and some hoisin sauce towards the end of cooking. Will def make again
jessica m. 18 Apr
so easy to make, and delicious!!!
Claudia V. 26 Mar
It turn out great!!! Has great flavor and very easy to make.
Great! I would definitely make it again! I did add a cup of ham not 1/2.