Lori: "Very tasty! Rarely modify on first making so noth…" Read More
10Ingredients
730Calories
40Minutes

Ingredients

  • 2 cups all-purpose flour (plus more for dusting)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter (chilled and diced)
  • 2 large eggs (beaten)
  • 1/2 cup heavy cream (chilled)
  • 6 ounces sharp cheddar cheese (cut into small dice)
  • 1/4 cup roasted sunflower seeds
  • 1 egg
  • 1 pinch sugar
Read Directions

NutritionView more

730Calories
Sodium57%DV1360mg
Fat74%DV48g
Protein47%DV24g
Carbs18%DV53g
Fiber12%DV3g

PER SERVING *

Calories730Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat26g130%
Trans Fat
Cholesterol285mg95%
Sodium1360mg57%
Potassium230mg7%
Protein24g47%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lori 25 Mar
Very tasty! Rarely modify on first making so nothing to add on that. Seed flavor seemed to overpower cheese but I only had one 2.5” scone so far.