Easy Beef Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar)

Ragú
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Easy Beef Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar)
7
220
65

Ingredients

  • 1 pound ground beef
  • 1 jar Ragu Sauce (Old World Style)
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 12 ounces lasagna noodles (cooked and drained)

Directions

  1. Preheat oven to 375°.
  2. Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.
  3. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  4. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and 1 cup sauce. Reserve remaining sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving. Serve with remaining meat sauce, heated.
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NutritionView more

220Calories
Sodium8%DV190mg
Fat25%DV16g
Protein35%DV18g
Carbs1%DV2g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat0g
Cholesterol105mg35%
Sodium190mg8%
Potassium200mg6%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.