Easy Beef Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar)

RagúReviews(4)
Ryan: "Tastes good but the recipe needs more meat and sa…" Read More
7Ingredients
220Calories
65Minutes

Ingredients

  • 1 pound ground beef
  • 1 jar ragu pasta sauce (Old World Style)
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 12 ounces lasagna noodles (cooked and drained)

Directions

  1. Preheat oven to 375°.
  2. Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.
  3. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  4. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and 1 cup sauce. Reserve remaining sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving. Serve with remaining meat sauce, heated.
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NutritionView more

220Calories
Sodium8%DV190mg
Fat25%DV16g
Protein35%DV18g
Carbs1%DV2g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat0g
Cholesterol105mg35%
Sodium190mg8%
Potassium200mg6%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Ryan 24 days ago
Tastes good but the recipe needs more meat and sauce to work
turned out well. didn't have foil so I had to improvise but still delicious
Jenny Steffenilla 31 Aug 2017
As It turned out, I ran out of the meat sauce, so I couldn't cover all of it... AND it was undercooked! The taste of everything was great Next time I'll make sure I have enough of everything, so I don't run out!
Carrie Campbell 4 Nov 2016
Amazing and easy! Yum! I always make this for my husband and even when my family comes to visit it's a crowd pleaser!