- 1 pasta (pouch of Barilla Ready, any shape you prefer)
- 1/2 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 lemon (zested)
- 1/4 teaspoon chilli flakes
- 1/8 teaspoon salt
- 1 cup arugula
- grated parmesan (optional for topping)
- lemon zest (optional for topping)
PER SERVING *
|Calories920Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
whiterose 6 Jun
Simple & fresh but lacked flavour. So, I quadrupled the chilli flakes & salt, & added juice from quarter of a lemon. Also added grilled chicken.
Peggy 18 May
This was easy to make but didn’t have enough flavor as written. I doubled the recipe, but probably could’ve used even more of the lemon zest and garlic mixture. I added the juice of one lemon at the end and that helped to add flavor (it could’ve used even more lemon juice). I also added basil and canned tuna.
Leila 7 Apr
Delicious, very fresh pasta. I would add an extra clove of garlic and a splash of lemon juice.
Rishita 4 Apr
Amazing!! I loved it!
Ziv Klein 3 Apr
eill definitely make again, so easy and delicious. I dint like arugula so i used spinach instead, you should cut it small because getting too much leaf in one bite is not fun.
O'Keefe 25 Mar
Easy and fast but little flavor (I only used half the chili flakes because of my kids). Next time I may experiment with other seasonings and add grilled chicken or grilled shrimp to make a simple meal. Will make again!
Ed M. 23 Mar
was great I used spinach
Elo Lo 22 Mar
So good, I really liked it.
Bev 18 Mar
Absolutely brilliant! SO tasty. Will definitely make it again (and agan and again)
pam 17 Mar
Nice. Needed a bit of lemon juice to make it sparkle.