11
770
6

Ingredients

  • 2 pounds chuck (Cut in to 1" cubes)
  • 2 pounds potatoes (Frozen Stew Vegetables, carrots, celery, pearl onions)
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 cup chicken broth
  • 1/2 cup red wine
  • 1 bay leaf
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NutritionView more

770Calories
Sodium32%DV760mg
Fat65%DV42g
Protein96%DV49g
Carbs14%DV42g
Fiber20%DV5g

PER SERVING *

Calories770Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium760mg32%
Potassium1710mg49%
Protein49g96%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.