Ingredients

  • 4 teaspoons olive oil
  • 1 1/4 pounds shrimp (med raw, peeled and deveined, tails left on)
  • 8 garlic cloves (minced)
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup parsley (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon wedges
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NutritionView more

260Calories
Sodium15%DV370mg
Fat12%DV8g
Protein61%DV31g
Carbs6%DV18g
Fiber24%DV6g

PER SERVING *

Calories260Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol215mg72%
Sodium370mg15%
Potassium530mg15%
Protein31g61%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber6g24%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Robin..W 7 Jun
Too much lemon, too much wine - way too acidic. My mother, who trained as a chef, couldn't even fix it.