5Ingredients
120Calories
25Minutes

Ingredients

  • 1 pound zucchini
  • 1 tablespoon olive oil
  • 1 1/2 ounces cream cheese (room temperature)
  • 1 tablespoon sour cream
  • 1/4 cup parmesan cheese (grated)
Read Directions

NutritionView more

120Calories
Sodium6%DV150mg
Fat14%DV9g
Protein8%DV4g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium150mg6%
Potassium320mg9%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Amanda Rouse 14 days ago
This was tasty, but not as saucy as I expected. The cheese “sauce” was rather thick when I put it in the skillet, and it didn’t melt into a sauce-like consistency. However, when I put it in with the zoodles, the moisture from the zucchini thinned the sauce, so it mixed well as I tossed it together. I did add a minced garlic clove into the olive oil and sautéed with the zucchini noodles, which I think added a nice flavor. Next time I make this, I might use more cream cheese or double the overall sauce portion.
Maureen C. 17 May
Very good. Everyone liked it
Mojo J. 20 Mar 2017
I made my noodles and they were a bit too sour for my taste.( It could have been the cream cheese I used.) But, overall this is a great base recipe meaning it would be better to modify it with spices or adding milk. I would definitely recommend this to people looking to limit carbs.