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Description
The easiest way to make cake pops for feeding a crowd! Perfect for your next bake sale or birthday party.
Ingredients
US|METRIC
24 SERVINGS
- nonstick cooking spray
- 1 box yellow cake mix (15.25 oz. per box)
- 1 cup water
- 1/2 cup canola oil
- 3 large eggs
- 1 jar vanilla frosting (12 oz. per jar)
- 4 oz. white chocolate bar (or semisweet chocolate, finely chopped, for cake pop sticks)
- 24 oz. white chocolate bar (or semisweet chocolate, finely chopped)
- 2 Tbsp. coconut oil
- food coloring (optional)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Place the dry cake mix in a large mixing bowl. Add the water, canola oil, and eggs, and whisk until the ingredients are combined into a smooth batter.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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