Easy Waffles Recipe | Yummly
Christel Liscombe: "I made this recipe for my husband who requires eg…" Read More
5Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 1/2 cups water
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    NutritionView More

    450Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories450Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium270mg11%
    Potassium85mg2%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A
    Vitamin C
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Christel Liscombe a month ago
    I made this recipe for my husband who requires egg-free and dairy-free meals. I used this recipe as a base and added pumpkin puree, pumpkin spices, 2 tbsp. of unsweetened apple sauce, non-dairy powder creamer and substituted sugar for brown sugar (1/2 cup). He loved them! Definitely will make them again.
    Anna Wilson a year ago
    I was out of milk so decided to use this recipe instead. In my opinion, it tasted like cardboard the first time. I added two eggs and a small bit of vanilla, with only 2 cups of water instead. I personally like crispier waffles, but I couldn't get them too crispy with this recipe. I did add a lot of butter after they were cooked to add some flavor. For not having milk, it's a decent substitute.
    Kirmsse a year ago
    Two stars for a vehicle for transporting toppings. Cooked nicely, but was very bland. I will keep looking for a tasty - er option.
    Elizabeth W. 2 years ago
    Not my favorite. I used a mixture of all purpose and whole wheat flours, and added unsweetened almond milk, cinnamon, and a splash of vanilla. Probably won't use this recipe again.
    Sarah 2 years ago
    These were amazing. Mom took a taste and asked me if I was sure they were vegan. Will be sharing this recipe with my friend who has dairy allergies.
    renee 3 years ago
    I am not vegan but was out of milk when I tried them for the first time and my husband, kids, and myself loved them and it was the first homemade waffle I ever did
    sarah w. 3 years ago
    Great! I would try using half whole wheat pastry flour the next time.
    Mika Walters 3 years ago
    My kids loved them but I did do mine a little different. I used self-rising flour and added 1 egg as well as using just 2 cups of water like the other reviews had said. Since school will be starting soon I will be making a big batch of these to freeze!
    Amanda Senior 3 years ago
    Love this recipe. Works a treat. I use 50/50 all purpose and self-raising and also swap out half the water fir milk. Add vanilla 1tsp and pumpkin spice mix. Yum!! Thanks for a recipe I can use as a base!
    Kat 4 years ago
    Okay... delish, but I agree. 2 cups of water people, AT THE MOST!!!!!! otherwise your waffles will not cook right, and your food will be watery!
    Marco S. 4 years ago
    There was way too much water. I have to add another cup of flour to make more dense. Otherwise, it will be too watery!

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