- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 1/2 cups water
|Calories450Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elizabeth W. 29 Jul 2018
Not my favorite. I used a mixture of all purpose and whole wheat flours, and added unsweetened almond milk, cinnamon, and a splash of vanilla. Probably won't use this recipe again.
Sarah 24 Apr 2018
These were amazing. Mom took a taste and asked me if I was sure they were vegan. Will be sharing this recipe with my friend who has dairy allergies.
renee 9 Jan 2018
I am not vegan but was out of milk when I tried them for the first time and my husband, kids, and myself loved them and it was the first homemade waffle I ever did
sarah w. 7 Jan 2018
Great! I would try using half whole wheat pastry flour the next time.
Miller 3 Nov 2017
I have yet to find a vegan waffle that doesn’t stick, but this is the best I have found so far
Mika Walters 6 Aug 2017
My kids loved them but I did do mine a little different. I used self-rising flour and added 1 egg as well as using just 2 cups of water like the other reviews had said. Since school will be starting soon I will be making a big batch of these to freeze!
Amanda Senior 18 Jun 2017
Love this recipe. Works a treat. I use 50/50 all purpose and self-raising and also swap out half the water fir milk. Add vanilla 1tsp and pumpkin spice mix. Yum!! Thanks for a recipe I can use as a base!
Kat 2 Jan 2017
Okay... delish, but I agree. 2 cups of water people, AT THE MOST!!!!!! otherwise your waffles will not cook right, and your food will be watery!
Marco S. 30 Dec 2016
There was way too much water. I have to add another cup of flour to make more dense. Otherwise, it will be too watery!