Easy Veggie Spring Rolls with Spicy Coconut Curry Sauce

THE FITCHEN
17Ingredients
40Minutes
180Calories

Ingredients
US|METRIC

  • rolls
  • 1 daikon ([8 thin slices])
  • 1 red bell pepper ([thin sliced using mandolin])
  • 1 portobello (cap [thin slices])
  • 1 zucchini ([thin slices])
  • 1 carrot ([shredded])
  • 1/2 head red cabbage ([thin sliced])
  • curry sauce (Spicy Coconut)
  • 1 tablespoon olive oil
  • 1/3 cup light coconut milk ([canned])
  • 1 tablespoon curry powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons coconut palm sugar

NutritionView more

180Calories
Sodium35% DV850mg
Fat14% DV9g
Protein10% DV5g
Carbs8% DV23g
Fiber24% DV6g
Calories180Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium850mg35%
Potassium710mg20%
Protein5g10%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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