Easy Vegetarian Stuffed Peppers Recipe | Yummly
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Easy Vegetarian Stuffed Peppers

NO PLATE LIKE HOME
9Ingredients
50Minutes
350Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 bell peppers (green, orange & red halved lengthwise, seeds and cores removed)
  • 31 ounces canned black beans (rinsed)
  • 2 cups cauliflower rice
  • 4 ounces shredded cheese (Mexican blend)
  • 1 ounce taco seasoning
  • 2 tablespoons cilantro (chopped)
  • 10 ounces diced tomatoes with juice (with or without chiles)
  • 2 tablespoons Mazola Corn Oil
  • 1/2 cup water
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    NutritionView More

    350Calories
    Sodium36% DV860mg
    Fat18% DV12g
    Protein39% DV20g
    Carbs15% DV45g
    Fiber64% DV16g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium860mg36%
    Potassium860mg25%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber16g64%
    Sugars4g8%
    Vitamin A25%
    Vitamin C120%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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