Easy Vegetarian Pad Thai Noodle Recipe (Vegan, Gluten-Free option)

The Spruce
Reviews(25)
Easy Vegetarian Pad Thai Noodle Recipe (Vegan, Gluten-Free option)
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460
25

Ingredients

  • 1 pound rice noodles (Asian-style)
  • 1/4 cup soy sauce (or tamari if you need it to be gluten-free)
  • 1/2 cup lime juice
  • 2 tablespoons peanut butter
  • 2 tablespoons hot sauce
  • 1/4 cup sugar
  • 1 block tofu (diced)
  • 1 onions (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons sesame oil
  • 1/2 cup beansprouts
  • 1/4 cup peanuts (chopped or crushed, optional)
  • 4 green onions (scallions, sliced)
Read Directions

NutritionView more

460Calories
Sodium48%DV1160mg
Fat32%DV21g
Protein33%DV17g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium1160mg48%
Potassium440mg13%
Protein17g33%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.