Easy Vegetarian Pad Thai

PINCH ME GOOD
18Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 8 ounces pad thai noodles (package store bought)
  • 1 tablespoon sesame oil
  • 2 bell peppers (larger, thinly sliced)
  • 1/2 white onion (thinly sliced)
  • 1 yellow squash (spralized or thinly sliced)
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon ground ginger
  • 1 tablespoon soy sauce
  • 1 egg (lightly whisked)
  • 1/3 cup vegetable stock
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon fresh lime juice
  • 3 tablespoons brown sugar (or maple syrup)
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic (freshly)
  • 1 tablespoon freshly minced ginger
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    NutritionView More

    90Calories
    Sodium23% DV550mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium550mg23%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A8%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.