Easy Vegetarian Chili

THE LIVE-IN KITCHEN(5)
Savannah Geidel: "Super quick, easy, yummy recipe! It can definitel…" Read More
20Ingredients
70Minutes
510Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 medium carrots (peeled and chopped)
  • 1 red bell pepper (seeded and chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 small onions (medium or 2, chopped)
  • 2 garlic cloves (minced)
  • 1 jalapeno pepper (seeded and chopped)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 28 ounces diced tomatoes (canned, with their juice)
  • 15 ounces kidney beans (canned, rinsed and drained)
  • 15 ounces cannellini beans (canned, rinsed and drained)
  • 15 ounces canned black beans (rinsed and drained)
  • 1 cup tomato juice (more as needed)
  • salt
  • cheddar cheese (optional)
  • sour cream (or plain Greek yogurt, optional)
  • cilantro (or Parsley, optional)
  • tortilla strips (optional)
  • avocado (Sliced, optional)
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    NutritionView More

    510Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein57% DV29g
    Carbs25% DV74g
    Fiber68% DV17g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium600mg25%
    Potassium2010mg57%
    Protein29g57%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber17g68%
    Sugars13g26%
    Vitamin A240%
    Vitamin C270%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Savannah Geidel a day ago
    Super quick, easy, yummy recipe! It can definitely be tweaked and still come out good. I omitted a can of beans and left out one pepper to make a smaller amount and it was still so good!
    Summers 6 days ago
    Super easy as promised Absolutely delicious and nutritious 10/10 will definitely make again Yummy 😋
    megan wall 7 months ago
    Very tasty. Disappointed that I forgot to get avocado :(
    Martha M. 8 months ago
    Fantastic and easy to make. Tastes so great, even my carnivorous husband loved it.
    MV 9 months ago
    Made it for my 9 yr old daughter, she loved it and so did everyone in the family.
    Hi 10 months ago
    This is one of my new favorite chili recipes!
    Brooke Garbarini a year ago
    Simple to make, though it took me a little longer than the recipe said. Flavor was excellent. I left out the jalapeño and added some cinnamon and it turned out very nicely.
    Baze a year ago
    Great base recipe...I added in corn, green chilis, and some tajin clasico seasoning and it was wonderful.

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