Ingredients

  • 8 cups vegetable stock
  • 1 cup white wine
  • 2 cups arborio rice
  • 1 cup yellow onion (chopped)
  • 1 cup asparagus (chopped)
  • 1 cup carrots (chopped)
  • 2 cups broccoli florets
  • 2 cups freshly grated parmesan
  • salt
  • pepper
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NutritionView more

470Calories
Sodium80%DV1920mg
Fat15%DV10g
Protein37%DV19g
Carbs22%DV67g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium1920mg80%
Potassium380mg11%
Protein19g37%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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