Easy Vegan Pumpkin Pie with Tofu

THE SPRUCE
11Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 pound extra firm tofu (or firm, pressed)
  • 15 ounces pumpkin
  • 1/2 cup sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/2 cup cocoa
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons soy milk
  • 1 pie crust (pre-made)
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    NutritionView More

    280Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium380mg11%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A80%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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