Easy Vegan Pumpkin Cornbread

THE VEG LIFE
11Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (All Purpose)
  • 3/4 cup cornmeal (Finely ground)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup sugar
  • 3/4 cup pumpkin puree
  • 1/4 cup vegan margarine (melted)
  • 1 teaspoon vanilla extract
  • 2/3 cup almond milk (PLUS 2 Tbl Vinegar allow to sit 10 minutes)
  • 1 tablespoon ground flax (PLUS 3 Tbl Water allow to sit 10 minutes)
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    NutritionView More

    410Calories
    Sodium29% DV690mg
    Fat5% DV3.5g
    Protein18% DV9g
    Carbs28% DV85g
    Fiber24% DV6g
    Calories410Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber6g24%
    Sugars28g56%
    Vitamin A150%
    Vitamin C8%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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