Ingredients

  • 40 ounces jackfruit (green, in water or brine, drained, rinsed, and chopped, see instructions)
  • 1 tablespoon oil (light, such as canola or vegetable)
  • 1 yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 1/2 cup vegetable broth (or water)
  • 1 tablespoon agave
  • 1/2 lime (juiced)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 8 taco shells (hard or soft, gluten-free if preferred)
  • 1 avocado (sliced)
  • 1/4 red onion (thinly sliced)
  • 1/4 cup cilantro (roughly chopped)
  • lime wedges
Read Directions

NutritionView more

230Calories
Sodium10%DV230mg
Fat15%DV10g
Protein8%DV4g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium620mg18%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Mi Dy A day ago
New to Jackfruit tacos.. I think next time I'll season it more. the kids and my fiance loved it! and they are extremely picky eaters ;)
Ruby 25 Jan
It was really good I just didn’t have the purple onion to go on top. I will definitely make these tacos again
Jnel Ztiral 26 Oct 2017
So simple to make. Turned out really well! I added black beans and crushed up plain tortilla chips and a tiny bit of salsa into my burrito.