Easy Vegan Gluten-free Brownies

ALLERGYLICIOUS (4)
seykora05 .: "I used quinoa and oat flour equal parts. I added…" Read More
9Ingredients
15Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups gluten free flour (1-for-1, mix, or All Purpose flour)
  • 2 cups cane sugar (vegan)
  • 3/4 cup cacao powder (can also use cocoa)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup oil (vegetable or melted coconut oil )
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup SunButter (creamy, or nut butter of choice)
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    NutritionView More

    240Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    seykora05 . 3 months ago
    I used quinoa and oat flour equal parts. I added 2 TBS of vanilla bone broth protien powder. I omitted vanilla cuz I was out Turned out AMAZING. My kids love them!
    Jenny Cat 5 months ago
    This came out amazing!
    Hertenstein 9 months ago
    Great! I made with a class and they asked if they could try the batter at first I said no but then I realized it’s vegan so there’s no eggs in it and I said yes they loved it
    Mistie Kincer 10 months ago
    Yummy made gluten free and with carob powder