Easy Vegan Breakfast Tacos

MINIMALIST BAKER(1)
Mthorsegal: "These tacos are not only colorful but delicious!" Read More
15Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 8 ounces firm tofu
  • 1 cup black beans (cooked)
  • 1/4 red onion (diced)
  • 1 cup fresh cilantro (chopped)
  • 1 avocado (ripe, sliced, or sub guacamole)
  • 1/2 cup salsa (for serving, hot sauce also optional)
  • 1 lime (sliced, for serving)
  • 1/4 cup pomegranate arils
  • corn tortillas (2 per person)
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/8 teaspoon sea salt
  • 1 tablespoon salsa
  • 1 tablespoon water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium34% DV810mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs18% DV53g
    Fiber76% DV19g
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium1250mg36%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber19g76%
    Sugars7g14%
    Vitamin A20%
    Vitamin C50%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mthorsegal a year ago
    These tacos are not only colorful but delicious!

    PlanShop