Easy Vanilla Cupcake

Name: Easy Vanilla Cupcake
Total time: 32 min
Yield: 12
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 8 tablespoons unsalted butter melted, slightly cooled; 1 cup sugar; 2 large eggs at room temperature; 1 egg white; 1/2 cup whole milk room temperature; 1 tablespoon vanilla extract or vanilla bean paste

BOSTON GIRL BAKES(15)

Lusca Murley: "Absolutely perfect 👌the reason some people get t…" Read More

9Ingredients

32Minutes

210Calories

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

12 SERVINGS

1 1/2 cups all purpose flour

1 1/2 tsp. baking powder

1/4 tsp. salt

8 Tbsp. unsalted butter (melted, slightly cooled)

1 cup sugar

2 large eggs (at room temperature)

1 egg white

1/2 cup whole milk (room temperature)

1 Tbsp. vanilla extract (or vanilla bean paste)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

210Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories210Calories from Fat80

% DAILY VALUE

Total Fat9g14%

Saturated Fat5g25%

Trans Fat

Cholesterol55mg18%

Sodium140mg6%

Potassium50mg1%

Protein3g

Calories from Fat80

% DAILY VALUE

Total Carbohydrate29g10%

Dietary Fiber0g0%

Sugars17g

Vitamin A6%

Vitamin C

Calcium6%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(15)

Connect to Yummly to review this recipe

Lusca Murley 6 months ago

Absolutely perfect 👌the reason some people get the weird texture and no taste is because they often over mix the batter cupcake batter should never be overmixed ❤️

stephanie mensah 7 months ago

It was deliciously fluffy. I used less sugar though.

Jacqueline Matos a year ago

Yummy! Especially the frosting!

Kate 2 years ago

Great I liked it They turned out fluffy and yummy even though I didn’t have all the ingredients

MalAk BQ 2 years ago

Weird spongy texture. I had a feeling something was wrong moment I put batter into the cups. No taste and not good.

MAKAYLA CAMPBELL (Student) 3 years ago

it turned out good! every one liked it

Holly Yeck 3 years ago

I hate to say it, but these were way too dry for cupcakes. It’s weird to not have oil, did you maybe miss that ingredient for this recipe?