Easy Turkisch Kebab Recipe | Yummly
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Easy Turkisch Kebab

JOHANSTAM
11Ingredients
30Minutes
280Calories
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Description

Here’s a great recipe for a busy weeknight dinner. Ground turkey breast is mixed Mediterranean spices to create flavorful, protein-packed kebabs. Serve with salad and vegetables and a side of plain Greek yogurt.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds turkey breast (de-boned, trimmed of skin and cut into thin strips)
  • 2 garlic cloves (minced)
  • 1 teaspoon olive oil
  • 2 eggs
  • 1/4 cup almond meal (more if needed)
  • 1 teaspoon cumin
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cinnamon
  • 1 dash salt (optional)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 tablespoon fresh mint (finely chopped)
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    Directions

    1. Easy Turkey Kebabs Here’s a great recipe for a busy weeknight dinner. Ground turkey breast is mixed Mediterranean spices to create flavorful, protein-packed kebabs. Serve with salad and vegetables and a side of plain Greek yogurt. In a food processor, blend the turkey strips until ground. Add the remaining ingredients and pulse until well blended.
    2. Pre-heat your grill or grill pan. Lightly grease your hands, then press the meat into the wooden skewers until it covers about 3-4 inches in an elongated meatball shape. If the meat is not sticking then add some more almond meal.
    3. Grill for about 8 minutes per side.

    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol210mg70%
    Sodium200mg8%
    Potassium620mg18%
    Protein47g92%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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