- 16 ounces spiral pasta
- 8 ounces broccoli florets (cut to be bite-sized)
- 3 tablespoons olive oil (divided)
- 20 ounces ground turkey
- 1/2 teaspoon paprika
- 2 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/3 cup fresh basil (chopped)
- 1/4 cup parmesan cheese
|Calories350Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
TammyD 9 Feb
Easy and tasty. For those who say it’s bland I put a little sweet chili sauce on it. Yummy. I did like it as prepared too. The broccoli and turkey make it a healthy alternative to heavily sauced recipes. I served it with sautéd beets and greens on the side I will make it again.
Valerie B. 2 Dec 2018
Bland! We added leftover gravy and that helped we added Parmesan cheese but that didn’t do much for it maybe adding like a cream of cheddar soup of something would have worked
China Allenby 18 Oct 2018
great. taste was good. for the dryness i did cook it with 2 percent milk. very good dish. highly recommend
mary 29 Sep 2018
there was too much basil
Jason K. 24 Jan 2018
Easy and awesome meal!!!
Isabel R. 8 Sep 2016
I just made this dish (without basil) and I think my kids will like it because the ingredients are nice and "safe" and the taste is mild enough to please a picky kid's palate.
Francoise M. 3 Sep 2016
There's not much too it. I don't think I'll do this recipe again. It's definitely not spicy and just a tad bit bland.