Ingredients

  • 1 bag egg noodles (8 ounce)
  • 6 cans albacore tuna in water (drained and in chunks)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • salt
  • pepper
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NutritionView more

560Calories
Sodium45%DV1080mg
Fat26%DV17g
Protein108%DV55g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat
Cholesterol145mg48%
Sodium1080mg45%
Potassium600mg17%
Protein55g108%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Renay J. 25 Aug
When I mixed the stated ingredients it was too dry for me. I used a small can of cream of mushroom (10.5 oz) and added another small can of cream of celery. It didn’t specify can size so maybe it calls for the larger can than what I used. I also added some diced jalapeños and the cheese I used was Mexican blend so it added some spice to it. I baked it in a 8x8 pan at 350 degrees for 20 minutes and it came out perfect.
Good but I added 1/2 can additional soup