20Ingredients
580Calories
45Minutes

Ingredients

  • 1 tablespoon coconut oil
  • 1 fresh ginger (Tbp finely grated)
  • 2 cloves garlic (minced)
  • 2 cans full fat coconut milk (*, 14-ounce/400 mL each of organic)
  • 3 tablespoons Thai Kitchen Red Curry Paste
  • 1/2 bunch cilantro stems (and leaves, washed and coarsely chopped)
  • 2 stalks lemongrass (halved lengthwise, woody leaves removed)
  • 1 cup water
  • 2 tablespoons gluten-free tamari
  • 2 limes
  • 7 ounces tofu (organic, or 2 chicken breasts, thinly sliced)
  • 1 red bell pepper (sliced into thin 2-inch long strips)
  • 3 carrots (peeled and sliced on the diagonal into ¼-inch wide rounds)
  • 1 head broccoli (coarsely chopped into florets, about 1½ cups)
  • 5 kale leaves (removed from stem and cut in thin strips)
  • 3 green onions (thinly sliced)
  • chili paste (or hot sauce to taste if you want more heat)
  • cilantro leaves
  • cashews
  • 1 cup brown basmati rice (cooked as instructed on package, or an 8 ounce package rice noodles, cooked as directed on package)
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NutritionView more

580Calories
Sodium18%DV430mg
Fat60%DV39g
Protein27%DV14g
Carbs19%DV56g
Fiber40%DV10g

PER SERVING *

Calories580Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat31g155%
Trans Fat
Cholesterol
Sodium430mg18%
Potassium1200mg34%
Protein14g27%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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