Easy Texas Chili Recipe | Yummly

Easy Texas Chili

MCCORMICK
6Ingredients
115Minutes
540Calories
Read Directions
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (divided)
  • 2 pounds boneless beef chuck (cut into 1-inch cubes)
  • 1 onion (medium, chopped)
  • 14.5 ounces beef broth
  • 6 ounces tomato paste
  • 1 package chili seasoning mix (McCormick® Tex Mex)
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    Directions

    1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
    2. Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
    3. Serve over cooked rice with shredded cheese and sliced green onions, if desired.
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    NutritionView More

    540Calories
    Sodium46% DV1100mg
    Fat58% DV38g
    Protein73% DV37g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium1100mg46%
    Potassium950mg27%
    Protein37g73%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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