Ingredients

  • 2 tablespoons vegetable oil (divided)
  • 2 pounds boneless beef chuck (cut into 1-inch cubes)
  • 1 onion (medium, chopped)
  • 14 1/2 ounces beef broth
  • 6 ounces tomato paste
  • 1 package chili seasoning mix (McCormick® Tex Mex)

Directions

  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
  2. Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
  3. Serve over cooked rice with shredded cheese and sliced green onions, if desired.
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NutritionView more

100Calories
Sodium41%DV990mg
Fat8%DV5g
Protein4%DV2g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium990mg41%
Potassium420mg12%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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