Easy Teriyaki Chicken

CAKESCOTTAGE.COM(5)
Luke Paradine: "it's great, but i started using Teriyaki sauce in…" Read More
10Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
  • salt
  • pepper
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame seeds
  • canola oil (or any cooking oil for frying)
  • 1 green onion (thinly sliced)
  • white rice (cooked)
  • broccoli (steamed)
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    NutritionView More

    480Calories
    Sodium102% DV2460mg
    Fat25% DV16g
    Protein86% DV44g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol115mg38%
    Sodium2460mg102%
    Potassium980mg28%
    Protein44g86%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A8%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Luke Paradine 2 days ago
    it's great, but i started using Teriyaki sauce instead of soy and it really kicked it up.
    Meghna Vijay a year ago
    Turned out to be reallyy good ,jst tht the theriyaki sauce was a little thick!
    Melissa P. 2 years ago
    It was good. I broil bell peppers and onions to add, and also whisk a bit of cornstarch into the soy sauce to thicken it up a bit.
    Lewis 2 years ago
    Really good! I make it all the time now 😋
    Caitlin A. 3 years ago
    Loved this. Amazingly easy to make.
    Phong N. 3 years ago
    Great, simple and delicious recipe . Extra vegetables can be added to get more flavour. Will try it again
    Jessica DeWitt 3 years ago
    Easy...as the name suggests. I had no idea that teriyaki was this simple. Great flavour. The broccoli pairs well.
    LisaC 3 years ago
    The whole family loved it! we will be making it again. I doubled the sauce quantities to make it saucier.

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