Ingredients

  • 4 steaks (beef cube, 4 ounces each)
  • 1 tablespoon canola oil
  • 1 onion (medium, chopped)
  • 1 celery rib (with leaves, chopped)
  • 1 garlic clove (minced)
  • 14 1/2 ounces stewed tomatoes (cut up)
  • 8 ounces tomato sauce
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
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NutritionView more

530Calories
Sodium23%DV550mg
Fat54%DV35g
Protein69%DV35g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat12g60%
Trans Fat
Cholesterol110mg37%
Sodium550mg23%
Potassium940mg27%
Protein35g69%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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