Easy Swiss Cheese Fondue

MAGIC SKILLET
8Ingredients
10Minutes

Ingredients

US|METRIC
  • 1 garlic clove (peeled and halved)
  • 1 1/2 cups dry white wine
  • 1 tablespoon brandy
  • 1 pound swiss cheese (shreddedIn a medium mixing bowl, combine sheedded swiss cheese)
  • 3 tablespoons all purpose flour
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • french bread (cut into chunks)
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