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Ingredients
US|METRIC
- 3/4 cup white vinegar
- 3 tablespoons cornstarch
- 12 ounces pineapple preserves (Smucker's®)
- 1/3 cup ketchup
- 1/3 cup firmly packed brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 24 ounces beef meatballs (frozen fully-cooked home-style, not Italian or other seasoned variety)
- 1 green pepper (chopped)
Directions
- WHISK vinegar and cornstarch in medium bowl until smooth. Stir in preserves, ketchup, brown sugar, soy sauce and garlic until blended.
- PLACE meatballs and pepper in 4 to 6-quart slow cooker. Pour sauce mixture over top.
- COVER and cook on HIGH 2 hours. Stir to coat meatballs. Cover and cook an additional 1 hour or until sauce is thickened and bubbly.
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NutritionView More
70Calories
Sodium4% DV85mg
Fat5% DV3g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium |
| Protein3g6% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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