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|Calories90Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ava 14 days ago
Always yummy and chewy!!!
Sugar Cookies 19 days ago
These cookies are soooooooooo yummy. I ended up making 3 batches to figure out what the best time option was for My convection oven and so they would be cooked but chewy for my families preference. Final result was convection oven, 350 for 7 minutes exactly and then when you take them out they look undone but once they cool they are perfecto!
Kitty Nightshade 3 months ago
purrfectly amazing! crispy on the outside, chewy on the inside, so sweet and delicate! not hard to make at all! definitely my now go to recipe!
Eli 5 months ago
It was a really sweet recipe!
Hayley 6 months ago
Very brittle. Maybe because I added another egg to bind the dough more
Diwani 7 months ago
They turned out really good, but you may need to add an extra bit of Vanilla Extract.
Isabelle Zeman 7 months ago
Delicious I added crumbled up strawberry chocolate ghiradheli pieces and put small banana slices in the centers, under baked by 1 minute and let cool. My boyfriend won’t stop talking about them
Julie R. 8 months ago
took them out right at 8 mins and they seemed soft and chewy! added a little extra oil to help with the dryness.
Oweka I. 8 months ago
Great recipe! Daughter and husband loved them and I ate way too many. Be warned they're addictive.
Tanya B. 8 months ago
Meh, gonna try again and use less flour and add a little milk.
Guerrero 8 months ago
I love this recipe! I made them yesterday and decided to make some more again today.
Turner 9 months ago
I used coconut oil instead of butter, and only 2 cups of flour. Be sure to knead in additional oil if batter is crumbley. Super yummy! Not too sweet. May try adding a pinch of salt and some pecans next time, they would taste just like sandies.
Donna Trainor 9 months ago
They were delicious The recipe was very easy to follow and they turned out perfectly
María José 9 months ago
I didn’t have butter so I used vegetable oil and I didn’t have baking soda so I used 1 1/2baking powder. It turned out great, but It’s better with butter. Other thing is that the oven has to be very slow, maybe 150°C
juliet boggs 9 months ago
delisioso!!! it was amazing! i love love loved them.didnt know i could have such strong feelings about cookies! :)
Connie 9 months ago
Really good! Extremely chewy! 💗💗 I will suggest to keep them a little longer in the oven tho.
Shimo E. 9 months ago
delicious east n quick ♡
Cristina L. 10 months ago
Wonderful, easy to make. My children devoured them
Cujoe Wood 10 months ago
it tatses amazing! though i do recommend adding 2 teaspoons of vanilla instead of 1
Guste Zarn 10 months ago
Super chewy and soft:) love this recipe
Rachel F. a year ago
turned out exactly how I wanted
Misun K. a year ago
Followed this recipe to exact measurements and ended up with a dough that was pretty much wet sand. Almost impossible to roll into balls to bake. I’ve tried other sugar cookie recipes before and never had this outcome. Wasted time and ingredients and now I have no cookies!
Upston a year ago
Wonderful! It was easy to make and my to dry I substituted the butter for shortening however it was still great!
Breeann D. a year ago
Definitely need some milk with these cookies I really love these cookies and they taste amazing! So far definitely my favorite sugar cookie recipe.
Lana Lowrie a year ago
Made them today for my kids, they disappeared within hours of being baked.
Harp a year ago
Delicious.. family loves them!
Sindy 2 years ago
Great, I’ll use it again
Mary H. 2 years ago
This was perfect for Easter! Added sprinkles!
Eduy Urbina 2 years ago
I had to use oil instead and they turned out great
Swenson 2 years ago
It was a smash it with my family for the holidays. Will make this recipe again, but will add icing