- 2 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter (softened)
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
PER SERVING *
|Calories90Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Upston 12 days ago
Wonderful! It was easy to make and my to dry I substituted the butter for shortening however it was still great!
Breeann D. 21 days ago
Definitely need some milk with these cookies I really love these cookies and they taste amazing! So far definitely my favorite sugar cookie recipe.
Lana Lowrie 24 days ago
Made them today for my kids, they disappeared within hours of being baked.
cierra 3 Nov
Delicious.. family loves them!
Sindy 8 Apr
Great, I’ll use it again
Mary H. 1 Apr
This was perfect for Easter! Added sprinkles!
Eduy U. 8 Jan
I had to use oil instead and they turned out great
Nicole Swenson 13 Dec 2017
It was a smash it with my family for the holidays. Will make this recipe again, but will add icing
Kels 15 Sep 2017
Easy to make! I cut the recipe in half but accidentally still did one whole egg. I also used whole wheat flour. The cookies were fluffy and delicious. Simple yet tasty!
Ashtin P. 24 Dec 2016
Made these last minute for the UPS drivers and they came out wonderful! My husband couldn't stop eating the leftover cookies. so simple to make and delicious!
Jamie B. 4 Sep 2016
This recipe is ok... Very simple. I suggest refrigerating them before baking. Made about 4 dozen cookies.
Zipporah B. 30 Dec 2015
This recipe is ok. Not the best sugar cookie I have tried. They taste better the next day. I am going to try the recipe again this weekend but I am going to add salt.
Juliana L. 24 Dec 2015
This is a great recipe! It is easy and everyone I the family can enjoy it! It has a sweet flavor, and always tastes good.