- 8 ounces white mushrooms
- 1/3 cup whipped cream cheese
- 1 tablespoon parmesan cheese
- 1/4 teaspoon salt (Jane's Krazy Mixed-Up, or garlic salt)
- 2 tablespoons spinach (chopped, pressed dry)
- 1 tablespoon panko breadcrumbs
PER SERVING *
|Calories140Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brent Kane 11 Oct
Delicious taste but not nearly filling enough for a dinner. I would make again but as an appetizer with smaller mushrooms.
Cila Evans 2 Oct
These were great! I added garlic to the mix and skipped the salt, will do again!
Kate 31 Jul
Good for the amount of time it takes to make, but not the best ever.
Krystal Z 13 Jul
Simple and delicous. Great for large groups.
Jessica P. 5 Jul
So delicious and easy to make
Yummly User 17 May
I liked omitting bread crumbs from stuffing! I had 12 oz. of mushrooms, so I did use the stems (chopped) with garlic and onion, plus fresh spinach, basil and 5 oz. of cream cheese. I will experiment with no-salt spices next time!
Janet C. 26 Apr
Easy and delicious! Substituted bacon crumbles for the panko crumbs.
Mary Ann 9 Apr
Delicious and easy. Substituted shredded monterey jack and added extra spinach. Didnt have panko so I substituted crushed croutons with onion powder and garlic powder added. Baked in a mini muffin pan. This is a keeper especially when I overbuy on marked down mushrooms.
Jeanie Smith 5 Feb
They were the easiest to make and my husband loved them and ate most of them. I now know will probably need to make more of them so other people can have some too. I used fresh spinach along with granulated garlic and one of my caps so I chopped it finally and put it in the stuffing .
Arrick S. 3 Feb
I added a slice of avacado to lay on top before putting in the oven and added a little garlic to the mixture and the whole family fell in love with them
Brittany Clemons 20 Jan
They were easy to make but I may have gone a bit overboard on the filling
Retro Diva 23 Dec 2017
This is a pretty great recipe, but a lil doctoring makes it spectacular. I used Crimini mushrooms, chopped the stems, added garlic and sautéed on the stove. I used seasoned croutons (which then means you can omit seasoning salt) and added shredded parmesan. Worth the little extra work for the extra flavor!
Garris 22 Sep 2017
Delicious!!! Will definitely be making this again
MM 26 Dec 2016
I love this because you can make the cream cheese mixture ahead of time. I did not love the outcome but my Bf did. I did not think they had enough taste but I can manipulate that.
Sofia Mentz 21 Dec 2016
My favorite mushroom recipe!! All my friends who come here when I make these always compliment me, everybody loves it. Sooo good, thank you for this amazing dish!
Suzy Z. 6 Jul 2016
Easy to make and came out delicious. Loved it! I didn't have any panko or bread crumbs in the house o I just crushed up special K cereal lol! And it tasted perfect
Christine Taylor 22 May 2016
My guests said 5 stars but I felt they were too cream cheesy. I will sauté the stems and some onions next time and add more spinach but very easy and very good.
Sara G. 15 May 2016
Didn't really turn out like the picture above but was very delicious. Easy to make. Definitely good with the shrimp scampi that I made. Most likely will make again when requested.
Daniela R. 3 May 2016
So delicious I could cry. Everybody in my family loved them. I will definitely be making them again!
Talina H. 5 Apr 2016
These were excellent. Only extra step I added that I think took it to the next level was I sautéed the chopped up stems with onions, garlic and spinach and folded it into cream cheese with some extra shredded Asiago. Now it's my go to appetizer for parties.
Dylan Lyle 29 Mar 2016
These shrooms turned out delicious. I added mozzarella cheese to the mix and sharp cheddar on top. Making this into a 4-cheese recipe turned out so good. Watch your salt and amount of Parmesan. The parm will add some salty flavor.
Alex L. 14 Mar 2016
These were totally awesome. First time I made them they went in two seconds. Super easy and quick to make.