Easy Stuffed Flank Steak Recipe | Yummly
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Part of

Easy Stuffed Flank Steak

SWEET AND SAVORY MEALS
20Ingredients
45Minutes
1050Calories
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Easy Stuffed Flank Steak
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. flank steak (butterflied)
  • 1 medium onion (chopped)
  • 10 cloves garlic (minced)
  • 3 cups fresh spinach (chopped)
  • 6 oz. crumbled blue cheese
  • 1/2 cup ground walnuts
  • 1/2 tsp. salt (divided)
  • 1/2 tsp. black pepper (divided)
  • 3 Tbsp. olive oil
  • 1 Tbsp. black pepper
  • meat (Twine to tie the)
  • 1/4 cup parsley (chopped)
  • 1/4 cup cilantro (chopped)
  • 6 cloves garlic
  • 3 Tbsp. red wine vinegar
  • 1 tsp. crushed red pepper
  • 1 Tbsp. oregano leaves
  • 1/2 cup extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

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    1050Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1050Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium1250mg52%
    Potassium1290mg37%
    Protein66g
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g
    Vitamin A60%
    Vitamin C30%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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