- 11 ounces refrigerated pizza dough (thin crust)
- 1/3 cup pizza sauce (plus extra for dipping)
- 1/2 cup sliced pepperoni (about 2.5 ounces)
- 1 cup ground Italian sausage (cooked crumbled)
- 2 cups shredded mozzarella cheese
Linda Hughes 11 days ago
I used ground beef that I seasoned with Italian seasonings instead of sausage and provolone cheese slices instead of the mozzarella cheese along with the mushrooms and it turned out fantastic. We loved it
Jana A. 29 May 2018
This was really good! I didn't have parchment so I used a silicone pad to roll the Stromboli but baked it on foil. Next time I will spray the foil because it stuck a little bit. We both loved this though! Will definitely make it again!
Michele P. 3 Jan 2018
Easy and tasty! I put some parsley and cheese on top, but I probably won’t use the cheese again since it got pretty brown.
Janet lyman 3 Dec 2017
GREAT!!!! So easy to put together - just cool it longer!!
Tonya 3 Oct 2017
Delicious! Super easy and inexpensive.
Zack Myers 11 Jul 2017
Turned out real nice. Glazed some olive oil and garlic powder on the top for some extra flavor. Overall really good!