Easy Spiralized Raw Zucchini Peanut Noodles, Vegan + Gluten-Free

THE COLORFUL KITCHEN
11Ingredients
10Minutes
230Calories

Ingredients

US|METRIC
  • 1 lime
  • 2 tablespoons creamy peanut butter (can substitute almond or cashew butter)
  • 1 tablespoon sesame oil
  • 1 tablespoon gluten-free tamari (or soy sauce if not gluten-free)
  • 1 tablespoon maple syrup
  • 3 medium zucchini
  • 4 medium carrots
  • 1 cup bean sprouts
  • 2 green onions (diced)
  • cashews
  • peanuts
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    NutritionView More

    230Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium800mg23%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A210%
    Vitamin C70%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.