11Ingredients
70Calories
75Minutes

Ingredients

  • 680 milliliters passata (or tomato sauce, divided)
  • 500 grams frozen spinach (Compliments, Chopped, thawed)
  • 1 ricotta (tub, 475 g)
  • 1 1/2 cups shredded mozzarella (divided)
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • 1/4 cup finely chopped fresh parsley (divided)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 250 grams cannelloni shells (oven-ready, dry pasta)
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NutritionView more

70Calories
Sodium19%DV460mg
Fat4%DV2.5g
Protein10%DV5g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol25mg8%
Sodium460mg19%
Potassium520mg15%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Buckley 18 May
very tasty! I used a pasta sauce aswell as the passata and blended the spinach and ricotta in the food processor and it went nice and smooth, although filling the cannelloni with sandwich bags was a bit messy!
Danny 17 Mar
Pretty easy and tasty. Didn't have parsley but it was fine without.