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9Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. cream cheese
- 1/2 cup greek yogurt (or sour cream)
- 1 cup shredded Parmesan cheese (shredded)
- 1 cup shredded mozzarella cheese
- 14 oz. artichokes (chopped)
- 1 cup spinach
- 4 garlic cloves (minced)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
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Reviews(22)

Yowell 8 months ago
Excellent! Took it to a party and it was all gone. I used sour cream and I didn’t add salt because I didn’t think it needed it. Will make again!

T A B 2 years ago
Easy preparation and excellent tasting dip. Nice recipe to use if you intend to add any additional ingredients such as onions or other seasonings

Rebecca Reaves 2 years ago
Very tasty! I also added bacon and used a pepper cheese, instead of mozzarella.

Nancy Miller 2 years ago
The flavor was great, however the texture seemed a little rubbery. I followed the direction carefully, except having a touch less spinach and artichokes than it called for due to package size. I also used frozen artichokes instead of from a jar. Maybe that played a roll in it. Or, maybe I whipped it too long. No idea. I’ll definitely try this recipe again. If you have any suggestions why it might have seemed a little rubbery, please feel free to share them

Kristina Williams 2 years ago
Best spinach and artichoke dip I've ever had. Added a dash of garlic powder and some chopped water chestnuts also, but it was AMAZING!

Kristi Cartwright 3 years ago
It was a hit in our house. Everyone gobbled it up! (We used Greek yogurt rather than sour cream.)