13Ingredients
1110Calories
55Minutes

Ingredients

  • 1 pound pasta (– cooked)
  • 1 pound chicken tenders
  • 2 tablespoons butter
  • 16 ounces Velveeta® (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the full 16oz. Go less for a mac-n-cheese texture – more for an Alfredo kinda thing.)
  • 1 cup milk (only if you are going to use it to add to the Velveeta in the reheating of leftovers – see note above – or if you like a wetter dish – add milk to taste. Go less for a mac-n-cheese texture – more for an Alfredo kinda thing.)
  • 10 ounces rotel tomatoes (& chilies)
  • 10 ounces cream of chicken soup (or cream of mushroom or cream of celery)
  • 1/2 teaspoon cumin
  • 2 tablespoons Sriracha (or other hot sauce)
  • 1 cup panko crumbs
  • 1 cup grated cheese (I used a cheddar & mozzarella mix)
  • parsley
  • crushed red pepper
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NutritionView more

1110Calories
Sodium105%DV2530mg
Fat66%DV43g
Protein124%DV63g
Carbs39%DV118g
Fiber20%DV5g

PER SERVING *

Calories1110Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat23g115%
Trans Fat
Cholesterol190mg63%
Sodium2530mg105%
Potassium1450mg41%
Protein63g124%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber5g20%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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