Easy Spanish Paella with Saffron, Merguez and Chard

Feed Me Phoebe
Easy Spanish Paella with Saffron, Merguez and Chard
6
30

Ingredients

  • 1 tablespoon olive oil
  • 3/4 pound Merguez lamb sausage
  • 1 bunch rainbow chard (and stems, thinly sliced)
  • 1 1/2 cups paella rice (Matiz Valenciano)
  • 1 container base (Aneto Valencian Paella)
  • 7 ounces piquillo peppers (Matiz Navarro, drained and thinly sliced)
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